OVENS WITH BOILER

The convection and steam ovens equipped with a high-power fan are the best solution for the various cooking methods to be used in the kitchen, such as grilling, browning, roasting, steam cooking and regeneration and holding cycles. In addition to being equipped with an automatic steamer, which releases steam directly into the chamber, the ovens with boiler boast an incomparable cooking uniformity due to a guided circulation of hot air and the possibility of cooking in an environment saturated with active steam produced by a steam generator (boiler) positioned out of the cooking chamber but inside the oven structure.